Made from layer upon layer of flakey pastry, loads of butter, and
tasting like heaven, the croissant (pronounced “kwa-son”) is simply a
thing of joy and wonder. Since the 19th-century, croissants have been an
important part of breakfast in various countries and with different
variations in fillings and toppings. If you would love to wow your
friends with some croissant trivia,
read on to
discover some interesting croissant facts.
Croissant Day is celebrated on 30 January each year. It's a day that
gives everyone an excuse to enjoy this beloved flaky treat.